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I Cook Risotto Like It’s My Job | How Real Restaurants Make It (POV)
Автор: Denis Prokopyev
Загружено: 2025-11-22
Просмотров: 60884
Описание:
No talking. No music. Just work.
Risotto cooked in a real restaurant environment timing, heat, stock, technique.
POV from the line. No shortcuts, no cream, no “home hacks”.
Ingredients:
– Carnaroli rice
– Homemade vegetable stock
– Porcini mushrooms
– Olive oil, onion, Parmigiano
If you're reading this, you're one of us.
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