Spicy Egg Potato Masala | Tastes Like Chicken Gravy | Perfect Side Dish for Chapathi & Rice

In this video, I will show you how to make a rich and spicy Egg Potato Curry that tastes exactly like a Chicken or Mutton Gravy. If you want a budget-friendly meal that delivers a high-quality restaurant taste, this recipe is for you.

This is a No Voice cooking video with relaxing background music and clear text instructions on the screen.

About this Egg Potato Masala: This is not your regular egg curry. I have cooked the boiled eggs and tender potatoes in a special roasted spice masala base that gives it a deep, meaty flavor and aroma. The combination of soft potatoes and fried eggs absorbs the gravy perfectly, making every bite delicious.

This Non-Veg Style Egg Gravy is the ultimate comfort food. It has a thick, luscious consistency that pairs perfectly with Parotta, Chapathi, Roti, or steaming hot White Rice. It is a great option for weekends when you want a heavy meal but don't have meat at home.

Watch the full video to learn the secret spice blend that transforms simple eggs and potatoes into a grand feast.

Ingredients List

Potato - 500g
Egg - 8
Oil - 50g
Cinnamon - 4 (small piece)
Clove - 5
Cardamom - 3
Onion - 250g
Green Chilli - 4
Curry Leaves - as required
Ginger Garlic Paste - 2 tbsp
Tomato - 250g
Salt - as required
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Masala Powder (Normal Homemade Masala) - 4 tbsp
Water - 100ml
Mint - as required

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