Growing Food in a Food Desert

In Tucson, all roads lead to 5 Points, especially around lunchtime, when you’re lucky if you can step foot in the door, let alone land a coveted corner table. We catch up with owners Jasper Ludwig and Brian Haskins whose dream to start a neighborhood restaurant with good food, coffee, and groceries has grown into a full-fledged community with its own sustainable supply chain serving southern Arizona.