The Most Comforting Beef Stew

You've gotta try the most comforting beef stew you will ever eat. The beef is slow-cooked tender and that sauce is so flavorful with the combination of spices, this is sure to be a hit. When we serve it with garlic mashed potatoes, you have a complete and easy dinner everyone is sure to enjoy!
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The Most Comforting Beef Stew
Ingredients
3 carrots, organic, peeled and cut into coins
4 stalks celery, organic, rinsed and cut into ½ inch slices
1 yellow onion, super fine dice
2 lbs. Beef stew meat cut into 1 inch chunks
1 cup Cabernet Sauvignon
1 ½ tsp. Salt
¼ tsp. Pepper
1 ½ tsp. Smoked paprika
1 ½ tsp. Garlic powder
½ tsp. Onion powder
½ tsp. Ground mustard
¼ tsp. Cinnamon
¼ tsp. Celery salt
3 - 4 cups chicken broth

Mashed Potatoes
5 gold potatoes, organic, peeled and cut in half and then into 3rds.
½ cup whole milk
¼ cup butter

Place in a pan and fill with cold water to cover the potatoes. Cover and cook on high to bring to a boil. Then lower the heat to low and cook until fork tender, about 10 minutes.

While waiting for the potatoes to get done, place the milk and butter in a measuring cup and heat until the butter is melted in the microwave. I usually start on power level 3 for 1 minute and add more time as necessary.

Drain the water from the potatoes and add ⅔ of the milk and butter. Mash until smooth and add the rest of the liquid so the potatoes are smooth and creamy. Add salt, garlic powder and pepper to your liking. Keep warm until the stew is ready.

Directions:
Place the chopped carrots and celery in a food processor and pulse until it is very small. Pour the vegetables into the instant pot along with the finely diced onion and 2 Tbsp. of olive oil. Cook on saute, stirring frequently for 7 minutes.

Add the wine, beef, and the chicken broth, enough to cover the beef. Then add all the spices and stir to combine.

Place the lid on top, seal and press the slow cook button and set the time for 4 hours.

Once the stew is done, serve this up with the mashed potatoes going in the bowl first and then top them with that wonderful stew! Enjoy!

Remember, you can also cook this beef stew recipe on the stove in a stockpot, in the oven in a dutch oven or in a slow cooker or crockpot.

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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