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🌾 Authentic Karnataka-Style Akki Rotti with Spicy Red Chutney 🌶️ | Hotel-Style Recipe

Tired of the usual breakfast options? Dive into the flavors of Karnataka with our traditional Akki Rotti, paired perfectly with a fiery Red Chutney. This combination is a staple in many local hotels and homes, offering a taste that's both comforting and unforgettable.

🍽️ What’s Inside:
Akki Rotti: A soft, gluten-free flatbread made from rice flour, finely chopped onions, green chilies, dill leaves, and grated coconut.

Red Chutney: A spicy accompaniment crafted from dried red chilies, garlic, and onions, delivering that authentic hotel-style kick.

🔥 Why You'll Love This Recipe:
Authentic Taste: Captures the essence of Karnataka's beloved breakfast.

Simple Ingredients: Easy-to-find components make this dish accessible to all.

Versatile Pairing: Perfect with butter, ghee, or your favorite chutney.
📝 Instructions:
In a mixing bowl, combine rice flour, chopped onions, green chilies, dill leaves, grated coconut, cumin seeds, and salt.

Gradually add water to form a soft dough.

Take a portion of the dough and pat it onto a greased banana leaf or plastic sheet to form a thin circle.

Transfer the rotti onto a hot tawa and cook until golden brown on both sides.

Serve hot with the spicy red chutney.

For a detailed step-by-step guide, watch the full video!

🔍 SEO Tags:
Akki Rotti, Akki Roti, Karnataka Breakfast, Rice Flour Roti, Hotel Style Akki Rotti, Red Chutney Recipe, Spicy Chutney, South Indian Breakfast, Traditional Recipes, Gluten-Free Breakfast

📢 Hashtags:
#AkkiRotti #KarnatakaCuisine #SouthIndianBreakfast #RiceFlourRoti #SpicyRedChutney #TraditionalRecipes #GlutenFreeBreakfast #HotelStyleRotti


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