Annonaceae Fruit Review / Comparison - Soursop, Cherimoya, Sugar apple & Atemoya

Hello everyone, in today's video we are going to review and compare some of the fruits of the Annonaceae family.

The Annona fruits I am reviewing in this video are
-Guanabana aka. Soursop, Graviola (Botanical name: Annona muricata)
-Sugar apple aka. Sweetsop, Anon (Botanical name: Annona squamosa)
-Cherimoya aka.Chirimoya (Botanical name: Annona cherimola)
-Atemoya (Botanical name Annona atemoya)

What do these Annona fruits taste like?
-Guanabana - Taste is sour/sweet. Many people say it tastes like a mix of tropical fruits such as pineapple and mangos.
-Sugar apple - Taste is very custard, a mix of tropical custard. The taste is very sweet and almost no acid (sourness).
-Cherimoya - Taste is very sweet, no sourness of all. Taste like just pineapple and mango with a mix of other tropicals fruits, a very strong sweet taste to the fruit.
-Atemoya - Taste can range from sweet and sour. A hybrid of both the cherimoya and sugar apple, its taste in some of them is more similar to a cherimoya but still has the same sweetness and custard taste as a sugar apple.

My favorite fruit that I tasted in this video would be the Spikey Guanabana as it was very sweet with little to no acidic taste, also the meat to seed ratio was incredible. I also love atemoyas but the ones I found here in Colombia seemed to be not as up to par as some named cultivars we grow in Florida such as 'Phet Pak Chong' or 'Geffener' atemoya.

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