भाजणीची चकली ( दिवाळी फराळ ) | BhajniChi Chakli Recipe In Marathi

भाजणीची चकली ( दिवाळी फराळ ) | BhajniChi Chakli Recipe In Marathi

Video Description
Get ready to master the queen of Diwali snacks! In this video, I'm showing you the traditional and most delicious way to make Bhajni Chi Chakli—the iconic, crispy, multi-grain spiral fritter from Maharashtra.

Chakli made with homemade bhajani (a special blend of dry-roasted rice and lentils like chana dal, urad dal, and moong dal) has an unmatched crunch, complex flavor, and aroma that you just can't get from instant mixes. Whether you're preparing for Diwali or just craving a savory, crunchy treat, this detailed, step-by-step recipe will ensure your chaklis are perfectly khuskhushit (tender) and crispy every single time.

Watch till the end for my essential Bhajani-making tips and the secret to achieving that beautiful, signature golden-brown color!


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