Farm To Table & Why You Should Support It

Summer is fast approaching and farmer’s markets are starting to open for the season—which means the time is quite literally ripe to talk about what I think is one of the most important food movements of our time—Farm to Table. You’ve probably seen it on restaurant menus, heard it thrown around in foodie conversations, or maybe you already support it. But what does it actually mean?
More importantly, how does it contribute to sustainability, and why should you care?
Let’s talk…

00:00 Intro
01:10 What Is The Farm-To-Table Movement?
04:26 History Of Farm-To-Table
08:32 Seasonality
10:45 Community
11:13 Transparency
11:54 Food Resiliency
13:05 Why Farm-To-Table Matters For Sustainability
18:55 How To Support The Farm-To-Table Movement
25:45 Outro

Sources
https://www.sustainablejungle.com/sus...
https://www.foodmiles.com/results.php
https://slowfoodusa.org/network/chapt...
https://attra.ncat.org/publication/fo...
https://foodwise.org/learn/how-far-do...
https://files.eric.ed.gov/fulltext/EJ...
https://www.businessinsider.com/how-i...
https://www.forbes.com/sites/ronaldho...
https://ipmnewsroom.org/aging-farmers...
https://www.nass.usda.gov/Publication...
https://www.lightspeedhq.com/blog/his...
https://slowfoodusa.org/
https://www.mdpi.com/2304-8158/13/6/877
https://www.nationalgeographic.com/ma...
https://rodaleinstitute.org/wp-conten...
https://dr.lib.iastate.edu/entities/p...
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