Old-Fashioned Pumpkin Crunch Bars – Cozy, Easy, and Crowd-Loved

These Old-Fashioned Pumpkin Crunch Bars taste like the holidays in every bite — warm spices, creamy pumpkin, and a buttery, crunchy topping that makes this dessert the star of any fall or Thanksgiving table. This cozy classic is easy to make, feeds a crowd, and is one of those recipes everyone ends up asking for.

If you love simple, nostalgic desserts with big flavor, you’ll want this one in your holiday rotation. These bars are perfect for potlucks, church gatherings, Friendsgiving, or as an easy make-ahead Thanksgiving dessert that travels well and disappears fast.

🍂 Why You’ll Love These Pumpkin Crunch Bars:
• Old-fashioned flavor with modern convenience
• Cozy fall spices + crunchy buttery topping
• Easy to make — great for feeding a crowd
• A classic comfort dessert everyone loves
• Perfect for Thanksgiving, holiday parties, and fall baking

🧡 More Classic Comfort Desserts:
• Gooey Pecan Dump Cake – Southern comfort in every bite
• No-Bake Chocolate Pie – Pure chocolate bliss for any holiday table

🍴 What you’ll need:

1 can Pumpkin puree
2 cups Milk
1 tsp Cinnamon
1 cup Sugar
3 Eggs
1/4 tsp Salt
1 Yellow cake mix
1 cup Butter
10 oz Glazed Chopped pecans
Bake at 350°F for 50-60 minutes

📌 Serving ideas:
Serve chilled with whipped cream, sprinkle with cinnamon, or drizzle with caramel sauce for an extra indulgent touch.

👩‍🍳 Whether you call them Pumpkin Crunch Bars, Pumpkin Dump Cake, or just your new fall favorite, this easy recipe is one you’ll come back to every year.

👉 Watch the full video to see exactly how to make Pumpkin Crunch Bars step by step!

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