How to make a raspberry, strawberry, pistachio & nougat semifreddo

This creamy nougat semifreddo with white chocolate is a must-try frozen dessert that will melt in your mouth (RECIPE BELOW). Topped with fresh berries, pistachio and mint, it’s a stunning end to a feast or a delicious treat for anytime!

SUBSCRIBE
Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG

RASPBERRY, STRAWBERRY, PISTACHIO & NOUGAT SEMIFREDDO
Serves 12 Prep 15 mins (+ 8 hours freezing & 10 mins standing time) Cooking 10 mins

2 Coles Brand Australian Free Range Eggs
3 Coles Brand Australian Free Range Egg yolks
¾ cup (165g) caster sugar
600ml thickened cream
200g white chocolate, melted
120g fresh raspberries, lightly crushed
100g bought nougat, finely chopped
50g strawberries, quartered, lightly crushed
¼ cup (35g) pistachios, coarsely chopped
Fresh berries, extra, to serve
Pistachios, extra, chopped, to serve
Mint leaves, to serve

1. Line base and sides of an 11cm x 21cm (base measurement) loaf pan with plastic wrap, allowing sides to overhang.
2. Use a hand-held electric beater or balloon whisk to whisk the eggs, egg yolks and sugar in a large heatproof bowl until light and fluffy. Carefully continue whisking over a saucepan of simmering water for 6-8 mins or until mixture is thick and pale and the temperature reaches 72°C on a sugar thermometer. Remove from heat and continue whisking for a further 2 mins to cool.
3. Use a clean beater or balloon whisk to whisk cream in a bowl until soft peaks form. Use a large metal spoon to gently fold in the egg mixture. Add chocolate and gently fold until just combined. Add the raspberries, nougat, strawberries and pistachios and gently fold to combine. Pour into the prepared pan. Place in the freezer for 6-8 hours or until firm.
4. Remove from the freezer and turn onto a serving platter. Set aside for 10 mins to soften slightly. Top with extra berries, extra pistachios and mint leaves.

WATCH MORE
Want more delectable dessert ideas? Check out our Amazing Desserts playlist    • Showstopping desserts  , which includes:

• How to make traditional baklava with Dani Venn    • How to make traditional baklava with Dani ...  
• How to make the perfect pavlova with Curtis Stone    • The Perfect Aussie Pavlova | Cook with Cur...  
• How to make pancakes in a beautiful ombre stack    • How to make pancakes in a beautiful ombre ...  

More AT HOME WITH COLES videos |    / coles  
Shop online with Coles | http://www.shop.coles.com.au
More recipes on Facebook |   / coles  
Follow us on Twitter |   / coles  
More great recipes | http://www.taste.com.au/coles