Mini Orange Cake | Orange Muffins | Mini Upside Down Cake | Egg & Eggless Versions

Mini Upside Down Orange Cake | Egg & Eggless – I love how these mini orange cakes turned out. I saw it on pinterest and I thought they are pretty cute. They are super delicious. Good for festive season especially we want to make party or finger food. You can called it orange muffins or mini orange cake or mini upside down orange cake. Hope you’ll try them out. Happy baking and enjoy!

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Ingredients:

This recipe yields about 6 large pieces of egg version and 6 large pieces of eggless version.

6 slices of orange (if you’re making just one egg version)

113g [½ cup] unsalted butter, softened
90g [¼ cup] castor sugar
2 large eggs OR 120g [½ cup] plain yogurt
120g [1 cup] self raising flour
25g [1½ tbsp] orange juice

Sugar (sprinkle onto the cupcake liners)

Instuctions:
1. Preheat oven at 175°C/348°F.
2. Slice the cold butter and place in a large mixing bowl. Let them rest until softened.
3. Slice 6 slices of orange (if you’re making just one egg version).
4. Grease the cupcake liners. Sprinkle about ½ tsp of sugar into each cupcake holes. Place the orange slice in each hole. Set aside.
5. In the bowl of butter, butter should be softened in room temp by now. Add in the castor sugar. Mix on high speed for at least 2 minutes or until the batter is creamy, fluffy and pale. Scrape the bowl occasionally.
6. Add in the eggs, one at a time. Continue mixing on high speed.
***To replace the eggs, add in the plain yogurt
7. Sift in the self raising flour. Fold in with a spatula. Do not over mix.
8. Add in the orange juice little by litte. Fold until combined.
9. Transfer batter into a piping bag.
10. Pipe into the cupcake liners.
11. Bake in preheated oven at 175°C/348°F for 30 minutes or until the inserted skewer comes out clean.
12. Remove the cakes from the liners by flipping them upside down.
13. Immediatelly you can see the beautiful orange cake lined up evenly.

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