Custard steamed buns 奶黄包

What is there to say about custard steamed buns 奶黄包? Only that if you’ve never had it…you are missing out! A velvety filling of eggy custard enveloped by an enriched soft and fluffy steamed bread, it’s a dessert that that's packaged like breakfast.

Custard steamed buns are enjoyed readily in Dim Sum restaurants. Dim Sum, if you are unfamiliar, is a way of brunching originating from the Canton region in Southern China. The meal includes a meze of small, mainly steamed savoury and sweet dishes. The custard buns are normally eaten to end the meal on a sweet note.

I love Dim Sum meals but to be honest, by the time you get through eating all "must eat" items on offer, there isn’t always room for rich, decadent custard buns. So naturally, best way to truly indulge in these treats is to enjoy them on its own.

Get the full written recipe:
https://yunsfamilytable.com/recipes/c...