Inside a Ketchup Factory: How Ketchup is Mass-Produced for Restaurants Like KFC

Inside a Ketchup Factory: How Ketchup is Mass-Produced for Restaurants Like KFC

Ever wondered how simple tomatoes become the ketchup bottles used in KFC-style kitchens worldwide?

This video takes you inside a real ketchup production facility, showing the full journey from fresh tomatoes to perfectly sealed ketchup bottles.
In this factory walkthrough, you’ll see the entire process step-by-step, including harvesting, washing, sorting, grinding, cooking, mixing, bottling, packaging, and final quality checks. It’s a clean, detailed, and satisfying look at modern food manufacturing.

You’ll learn:
• How tomatoes are processed into thick ketchup
• How industrial mixers, heaters, and conveyors work
• How bottles are sterilized, filled, sealed, and labeled
• How food factories maintain hygiene and quality standards
• How ketchup is mass-produced for restaurants like KFC

If you enjoy factory tours, industrial documentaries, or satisfying production lines, you’ll love this video.

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"This video presents an AI-generated interpretation of a production process. It is intended only for illustration and learning, and it may not match real-world equipment, procedures, or safety requirements. Do not rely on this material as a technical reference."

Video thumbnails are representative of the content, though they may not match every detail. Thanks for your understanding.