BLACK BEAN & SPINACH ENCHILADA CASSEROLE - OUTDOOR OMNIA OVEN COOKING

Get Edye's Cookbook on Amazon here - https://amzn.to/3H7Fton
E-book Version - https://littlehouseofbeans.com/e-book...

Tools used:
Standard-sized Omnia Oven
Standard-size silicone pan

Ingredients:
12 oz (340g) fresh baby spinach
2 15- oz cans (850g total) black beans rinsed & drained
16 oz (455g) tomatillo salsa
1 can, 10 oz (283g) Green Chile Enchilda Sauce
1 can, 4 oz (113g) Green Chilis, diced
¾ tsp (3.75ml) chili powder
¾ tsp (3.75ml) ground cumin
¾ tsp (3.75ml) smoked paprika
⅛ tsp (0.62ml) cayenne pepper optional
Salt & Pepper to taste
1 cup (120g) pepper jack cheese, grated
¼ cup (30g) grated cheddar cheese
12- 6 " (15cm each) corn tortillas
1 tbsp (15g) butter, unsalted

Instructions:
In a large skillet set over medium heat, melt the butter and add the spinach. Cook, stirring occasionally, until the spinach is fully wilted.
Season lightly with salt and pepper, then remove from the heat.
Transfer the spinach to a fine-mesh colander and press gently to remove any excess moisture; set aside.
Place the black beans in a large mixing bowl and stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and black pepper until evenly coated.
Spread one-third of the tomatillo salsa evenly over the bottom of the Omnia oven.
Arrange 5 corn tortillas over the salsa, overlapping slightly to cover the surface.
Spoon half of the green enchilada sauce over the tortillas, followed by half of the spinach, half of the seasoned black beans, and half of the Pepper Jack cheese.
Layer 5 more tortillas over the cheese, then spread another one-third of the salsa on top.
Evenly distribute the remaining spinach and black beans, then pour over the remaining green enchilada sauce.
Sprinkle with the diced green chiles and the remaining Pepper Jack cheese.
Cut the remaining 2 tortillas in half to form half-moon shapes and arrange them over the top. Spread the final one-third of the salsa evenly over the tortillas and sprinkle with the Cheddar cheese.
Bake at 225°F (110°C) for about 40 minutes, or until the cheese is melted, bubbly, and lightly golden.
Let the casserole rest for 10–15 minutes before serving. Garnish with chopped cilantro and diced tomatoes, if desired.

General Links:
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🍲 Facebook Omnia Oven Group (Edye's Cooking!) :   / 785139282127013  

Products Links:
These are amazon affiliate links - As an Amazon Associate we earn from qualifying purchases (small as it may be, lol) - but... AT NO ADDITIONAL COST TO YOU! This helps us continue to bring more videos to you !

Omnia Gear we use:
Omnia Oven - https://amzn.to/3wacJEQ
Omnia Kit (5 products) - https://amzn.to/3pp8mTS
OMNIA 6-Pack Silicone Molds for Camp Oven - Set of 6 - https://amzn.to/3Jtaqny
OMNIA Silicone Mold for Maxi Pan, 3L - https://amzn.to/3yTi9Xk
Omnia Oven Silicone Mold - https://amzn.to/3jZGq6W
OMNIA Silicone Mold Duo - https://amzn.to/3byBbGz
Omnia Oven Muffin Ring - https://amzn.to/3pW9JLq
Omnia Oven Baking Rack - https://amzn.to/2ZRU6Kb
Omnia Maxi Pan - https://amzn.to/3voM1IN
Omnia Oven Thermometer - https://amzn.to/3ECVS0x
Omnia Non-Stick Pan - https://amzn.to/3DPbjDz
Omnia Case EWA - https://amzn.to/3uoQhZL
Omnia Bamboo Trivet - https://amzn.to/3KgjxHy
Omnia Lifting Handle - https://amzn.to/3JUP7LQ
Omnia Colored Lids - https://amzn.to/3ORLp8q
Omnia Base only - https://amzn.to/3sz7v7U
Omnia Cool Bag - https://amzn.to/3WZ1vCS
Omnia Foil 5 pack - https://amzn.to/4dUN3BQ
Omnia perforated baking tray - https://amzn.to/3WSyfh1
Omnia Upper Baking Rack - https://amzn.to/47PGRdq

Camp Chef Gear we use:
Camp Chef Everest 2X Propane Stove - https://amzn.to/3KoTYEa
Camp Chef Everest 2 Propane Stove - https://amzn.to/3LP7Tcc (kodiak replaced everest 2)
Camp Chef 3 Burner Stove w/Grill Box - https://amzn.to/3zAd06j
Camp Chef Carry Bag for Everest 2 and 2X burner stoves - https://amzn.to/3bYjhkt
Camp Chef Fry Griddle - https://amzn.to/3P2HaEM
Camp Chef Regulator Hose Kit - https://amzn.to/3byuPux
Camp Chef 3 Burner Griddle - https://amzn.to/3vIXWC7

Other gear you see in our videos:
Spice Kit - https://amzn.to/4a74IXg
Empanada press - https://amzn.to/4oRLmdw
Coleman Cascade 18 - https://amzn.to/3aS0SFg

👉 General Disclaimer:
The information contained in the multimedia content (“Video Content”) posted represents the views and opinions of the original creators. The Video Content has been made available for informational and educational purposes only. We (Stu and Edye) hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of the Video Content, which is provided as is, and without warranties.