Junior Kuppanna 1960| Cream Stone |Ice Cream at night 12.30 am

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Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent of Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.

Junior Kuppanna is now a casual dining experience for the entire family with a presence across 40 restaurants serving authentic Kongu cusine and multi-cuisine as well.

Its focus on quality ingredients, Hygiene, cooking standards and processes has ensured consistency in the product and quality across all its restaurants.

With a focus on professionalism and strengthening the management team, JK looks to expand across new markets and tread new territories

Our Story

The next generation of the founders Mr.Murthy & Mr.Arumugan now run the restaurant and the brand managing their secret recipe and ensuring that the essence of the founders' recipe is not lost in expansion.

Viren Shah
About. Viren Shah is Director of Scoops Ice Cream (2000) and Cream Stone Concepts (2007). Founded in 1989, Scoops offers 100% vegetarian ice creams in a range of classic & innovative flavors which have enabled over 5000 outlets and 36 distribution centers.

Cream Stone is an Indian chain of ice cream parlours, established in 2004. The chain has stores in 16 locations across India. Cream Stone has received multiple food awards, presented by The Times Group and Zomato.

In 2009, Cream stone started its journey as ice cream designers and since then on, there has been no looking back. Cream stone has managed to create its niche, not just in Hyderabad but in various other cities like Bangalore, Chennai, Pune, Vizag, Cochin, Coimbatore, and many more.


In the sixteenth century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital Delhi. The ice was used in fruit sorbets. It was also used to create kulfi, a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream."