Easy Kimchi Stew for Beginners | 初心者でも簡単キムチチゲ
Автор: Bap Story
Загружено: 2025-11-29
Просмотров: 17
There are many ways to make Kimchi stew.
I’ll show you my simple method to make it quickly!
キムチチゲの作り方はいろいろあります。
今回は簡単に素早く作れるBap Storyの方法をご紹介します!
0:00 Intro
00:25 Anchovy broth | 煮干しだし
01:13 Prep | 下ごしらえ
01:46 Stir-fry | 炒める
02:14 Fine chili powder | 粉びき粉唐辛子
02:22 Stir-fry | 炒める
02:37 Simmer | 煮込む
03:03 Finish | 仕上げ
◼️ Ingredients & Instructions
[Kimchi Stew]
This recipe makes enough for 2 servings.
※このレシピは2人分になります。
Ingredients
• Dried anchovies — 8 g
• Kelp — 8 g
• Radish — 78 g
• Green onion — 3 g
• Onion — 30 g
• Water — 500 ml
• Pork — 200 g
• Aged kimchi — 210 g
Seasoning
• Chili powder — 1 tablespoon
• Cooking wine — 1 tablespoon
• Brown sugar — 1 tablespoon
• Anchovy fish sauce — 1 tablespoon
• Garlic — 1 tablespoon
◼️ Recipe Notes
• Good broth makes better kimchi stew. / 美味しいチゲは出汁が決め手.
• Stir kimchi until soft. / しんなりするまでキムチを炒める.
If you enjoyed this recipe, please like and subscribe for more Korean dishes and language tips!
#KoreanFood #Kimchistew #キムチチゲ #KoreanCuisine #BapStory
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