Top NOTCH Foods of Jammu | खोए वाली कुल्फी | Jammu Rajma Chawal | Indian Dhaba Food

Top NOTCH Foods of Jammu | खोए वाली कुल्फी | Jammu Rajma Chawal | Indian Dhaba Food

Location - Dogra Vaishno Dhaba, Near CPO, Panjtirthi Jammu
Location 2 - Lalli Shah Kulfi Wale, Near Patel Bazar, Jammu

Laali Shah kulfi Wale Serves "Khoye wali Lachha Kulfi" is a rich and creamy Indian frozen dessert made with khoya (mawa), milk, sugar, and nuts, known for its layered (lachha) texture and deep traditional flavor from last 80 Years in Jammu

"Dhaba Vaishno Food" refers to pure vegetarian meals typically served at highway-side dhabas (rustic eateries) in India. These meals are simple, flavorful, and deeply satisfying—often cooked in desi ghee or mustard oil, and served with love on steel thalis or plates.

Main Curries
Dal Tadka – Yellow lentils (usually toor/moong) tempered with garlic, cumin, and red chillies in ghee.

Rajma Masala – Red kidney beans in a thick, spicy gravy, slow-cooked for hours.

Jammu Rajma Chawal is a beloved comfort food from the Jammu region of India. Unlike Punjabi-style rajma, Jammu Rajma has a milder, earthy taste, is made using smaller red kidney beans (locally called "Jammu Rajma"), and is slow-cooked for deep flavor. It’s typically served with plain basmati rice (chawal) and sometimes a dollop of ghee or curd on the side.

Here’s a delicious, restaurant-style yet easy home-style recipe for Matar Paneer – a classic North Indian dish made with green peas (matar) and paneer (Indian cottage cheese) simmered in a mildly spiced tomato-based gravy.

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