EP:02 Kaleb Wyse on Making Room At The Table

Join us for a heartfelt conversation with fourth-generation farmer, content creator, and New York Times bestselling author Kaleb Wyse in this episode of the AW Farmcast! Kaleb shares his journey from growing up on an Iowa farm to becoming a beloved voice for seasonal living and gardening.

🌱✨ "Growing up on a farm gave me a unique perspective on food, community, and creativity. It's not just about the crops we plant, but the stories we share and the connections we make."

In this episode, we explore:
00:00 Introduction to Kaleb Wyse
02:15 Growing up as a fourth-generation farmer
05:38 Transitioning from accounting to creative farming
08:22 Gardening techniques and "chop and drop" method
12:45 Climate zones and changing seasons
15:30 Managing pests organically in the garden
19:12 The beauty of imperfect produce
23:15 Quick pickles and food preservation
27:40 Giardiniera and seasonal vegetables
29:44 Creative solutions for zucchini overload
35:18 The importance of seasonal living
39:56 Connecting food, family, and community


Whether you're an experienced gardener or just starting your food journey, Kaleb's warm wisdom and practical advice will inspire you to embrace seasonal living wherever you are.
🔗 Get Kaleb's book: "There's Always Room at the Table"
🔗 Follow Kaleb: @kalebwyse
🔗 Visit us: ⁠amberwavesfarm.com⁠
#SeasonalLiving #FarmToTable #KalebWyse #CSATips #OrganicFarming #FarmLife #Gardening #Podcast #AmberWavesFarm