Palestinian food, Gaza and homeland with chef and activist Joudie Kalla | Falastin Podcast
Автор: Jehan Alfarra
Загружено: 2025-09-18
Просмотров: 352
Joudie Kalla is a British-Palestinian chef and activist. She’s the author of Palestine on a Plate and Baladi, and a powerful advocate for her people.
Through her food and her words, Joudie has helped carry the story of Palestine into kitchens and communities around the world, showing how cooking can be both preservation and resistance. But she’s also been a fearless voice for justice, speaking out about the ongoing genocide in Gaza, about the UK’s complicity, and about the duty of all of us to refuse silence.
Falastin In Focus is a space to centre Palestinians and their allies and to explore the history, identity, culture, art and politics of Palestine in depth. Presented by Gaza-born journalist Jehan Alfarra in collaboration with the Palestine Museum and Middle East Monitor's Palestine Book Awards.
Catch Falastin every Thursday on YouTube or any of your favourite podcast platforms.
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Music: Al-Quds Arabiya | Edward Said National Conservatory of Music
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