Better Boneless Wings | Weber Kettle
Автор: Rob's Backyard BBQ
Загружено: 2024-07-19
Просмотров: 203
Today I made some "boneless wings". I've never been a fan of that word and think we should banish any made with white meat!! :)
These were easy to make. Just coated them, then cooked at about 450F for 20ish minutes! They're dark meat so you want them over 175, but as you'll see in the video, they're good and juicy even up to 190!
Dry mix:
2 cups flour
2 tablespoons cornstarch
1 teaspoon baking powder
Your favorite seasoning
Wet mix:
1 cup buttermilk
2 eggs
Check out our new BBQ shirts and gear! https://Shop.RobsBackyardBBQ.com
BBQ Recipe book: https://www.amazon.com/dp/B0BQGRQJ6Y
My social links: https://www.robsbackyardbbq.com/social/
Stuff I use: https://www.amazon.com/shop/mr.homeow...
Become a Rob's Backyard BBQ member to get access to perks:
https://www.youtube.com/RobsBackyardB...
Thanks to our current 'Plus' members! Check these guys out!
Dad Life: / dadlife73
Uncle Steve's Shake: https://www.unclestevesshake.com
The channel may make a small commission on purchases here:
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: