酥脆腐皮虾饼 Crispy Prawn Pancake

酥脆腐皮虾饼 Crispy Prawn Pancake

Ingredients 配料 :
1 pieces Tofu skin 1张 腐皮
200g Prawn mashed to paste 200克 虾, 拍成虾泥
30g Carrot, shreds 30克 萝卜, 切丝
1 Coriander 1条 芫荽, 切碎
3 Water chestnuts, diced 3粒 马蹄, 切粒
3 tablespoon Breadcrumbs (Panko) 3汤匙 面包糠
¼ teaspoon Pepper ¼茶匙 胡椒粉
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Sugar ¼茶匙 糖
1 Egg white 1粒 蛋白

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