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Saucisson D'Arles With A Twist | French Salami | Gourmet Woodsman
Автор: Gourmet Woodsman
Загружено: 2024-06-26
Просмотров: 3772
Описание:
Quality meat and good technique are imperative to producing salami d'Arles because there are no added spices. For my salami d'Arles I infused pork back fat with truffle to create a truly unique eating experience.
Truffle Infused Saucisson D'Arles:
50% pork (picnic ham/lower shoulder)
30% beef
20% truffle infused pork back fat
2.5% salt
0.25% cure #2
0.2% dextrose
0.2% sugar
T-SPX starter culture
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