Vietnamese Shrimp Chips - Prawn Crackers - Bánh Phồng Tôm - 龍蝦片

#shrimpchips #prawncrackers, #banhphongtom #krupuk #rakszirmok #krewetki #vietnam #vietnamese

Cooking video showing what the unfried Vietnamese shrimp chips look like, then how to fry them and what they should look like afterwards. The oil should be very hot, but each chip should be taken out, while still white. So don't wait for them to turn brown, because they can get easily burned! That's why I fried them one by one and after a while I adjusted the temperature. If the oil is not hot enough in the beginning, then the first chip will come out half-fried, so you can throw it away.