Rajkot Special Mahika Na Green Pudla | Street Style Healthy Pudla | Food Couture by Chetna Patel

Mahika ka Green Pudla

Ingredients:
100 gm - Spinach Chopped
100 gm - Methi Chopped
50 gm - Coriander Leaves Chopped
50 gm - Green Fresh Garlic Chopped
4-5 no - Garlic Grated
3-4 no - Green Chillies Chopped
1 no - Red Fresh Chilli Chopped
1/2 inch - Ginger Grated
Salt to taste
1/4 tsp - Turmeric Powder
1/2 tsp - Black Pepper Powder
1 tsp - Ajwain
1/2 tsp - Hing
1+1/2 Cup - Besan
1/4 Cup - Rice Flour
1+3/4 Cup - Water or as required
Method:
Take a Big Bowl and add Above all ingredients Finely Chopped. Then add Salt to taste, Turmeric Powder, Black Pepper Powder, Ajwain, Hing and then add Besan, Rice Flour and add Water and Mix Properly.
Take an Iron Tawa and apply Ghee , and Rub with Tissue and take a Batter and Make Pudla or Dosa and Drizzle Ghee, and Roast from both the Sides. And Make Pudla. And Serve Hot with Chutney or Curd

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