8 Homemade Snacks That Are BETTER Than Store Bought! [ Easy Recipes ]

Join me in the Kitchen as I make 8 Easy Homemade Snack Recipes that are honestly better than store bought! These quick and simple snack recipes will win over the pickiest eater and are SO much healthier than what you can find at the store. You'll find if you buy ingredients in bulk, prep and freeze where possible, you'll save time and money too!

Blessings,
Kelsey

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Vegan Protein Powder: https://justingredients.us/products/p...


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Cheese Its
8oz cheddar, shredded
1 cup flour
1/2 tsp salt
1/4 cup butter, cubed
2 tbsp milk
bake at 325 for 15-20 minutes

Ritz peanut butter crackers
1.5 cups flour
2.5 teaspoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
6 tablespoons cold unsalted butter, cubed
1/2 cup cold water
1 egg, beaten + 1 tablespoon water
a few pinches salt for topping
Peanut Butter Filling:
3/4 cup natural peanut butter
2-3 tablespoons powdered sugar (optional)
Bake at 350 for 15 minutes

Potato Chips
5 large potatoes,sliced, soaked and dried
3 tbsp olive oil
1 tsp salt
400 for 15-30 minutes

Granola Bars
2 cups organic oats
1.5-2 cups add ins(choc chips, raisins, nuts, seeds etc.)
1/2 tsp chinese 5 spice or other spice
1 cup peanut butter
3/4 cup maple syrup
1/3 cup coconut oil
1 tsp vanilla

Fruit Snacks
1 cup blended fruit
28g grass fed gelatin( I buy this...https://www.perfectsupplements.com/Pe...)
3 tbsp honey
3 tbsp lemon juice

Fruit leather roll ups
3 cups fruit puree
2 tbsp lemon juice
1/2-3/4 cup honey
lowest oven temp possible for 6-8 hours

Protein Muffins
2 scoops vanilla protein powder
1 tsp baking powder
1/2 cup flour
1/2 cup peanut butter
1 cup applesauce
1/2 cup chocolate chips
1/2 tsp vanilla
1/2 tsp salt
Bake at 350 for about 10 minutes
Toothpick test
https://thebigmansworld.com/5-ingredi...

Marshmallows
1/2 cup water + 1/4 cup grass fed gelatin( I buy this...https://www.perfectsupplements.com/Pe...)
Allow gelatin to bloom in water. Meanwhile heat up 3/4 cup water, 3/4 cup maple syrup, 1 tsp vanilla and a pinch of salt.
Combine hot maple syrup mixture with gelatin mixture and whip on medium speed for about 8-10 minutes. The mixture should turn white and fluff up somewhat stiff, make sure not to overmix or you'll be left with a rough looking mountain of fluff that won't spread or smooth out.
Pour quickly onto a parchment lined baking sheet and let set in the fridge for about 1 hour. Dust with arrowroot powder or powdered sugar after slicing. They will keep in the fridge for 7-10 days.

Hot Chocolate Concentrate
1 cup maple syrup
1/2 cup cacao powder
1 tsp vanilla
pinch of salt
mix and store in the fridge. Add 1-2 tbsp to warm milk or to your liking.