Palak Paneer Recipe | Ghar Wala Creamy Palak Paneer Bina Hassel 😍

Palak Paneer Recipe | Creamy Palak Paneer | Dhaba Style Palak Paneer Bina Cream

Aaj ki recipe hai super simple, healthy aur yummy Palak Paneer.
Spinach + soft paneer ka perfect combination — quick weekday dinner & winter special combo 😍

👇 Ingredients:

2 cups palak (blanched)

200g paneer cubes

1 onion

2 tomatoes

6–7 garlic cloves

1-inch ginger

2 green chillies

1 tsp jeera

1 tsp coriander powder

½ tsp haldi

½ tsp red chilli

1 tsp garam masala

1 tbsp ghee/oil

Salt as per taste

👇 Method:

Blanch and blend palak to make a smooth puree.

Prepare the tadka with garlic, ginger, onion & spices.

Add tomato puree & cook till oil separates.

Mix in palak puree and simmer.

Add paneer cubes & cook for 3–4 mins.

Serve with roti, naan or rice 😍

🍽 Perfect for:
Winters, lunch, dinner, tiffin, or guests!

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⏱️ Timestamps

00:00 – Intro & What We’re Making
00:18 – Ingredients Overview
01:05 – Palak Blanching Step
02:12 – Cold Water Shock for Green Color
03:00 – Spinach Puree
03:25 – Making Onion-Tomato Base
04:22 – Adding Spices
05:14 – Cooking Palak Gravy
06:05 – Adding Cream for Richness
06:48 – Adding Paneer Cubes
07:40 – Final Simmer
08:20 – Dhaba Style Tadka
09:15 – Serving & Plating
10:05 – Tips for Best Palak Paneer
11:30 – Final Shots & Outro

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