My Daughter’s Corn Cake Recipe Tastes Amazing!

Discover how to make delicious corn cakes with creamy avocado tartare sauce in this easy and healthy recipe video! Perfect for vegetarian meals, gluten-free snacks, or a light plant-based lunch, these delicious corn cakes are moist like pancakes, and when you bit into the corn bits, packed with flavor and made with fresh, wholesome ingredients. Whether you're looking for a quick weeknight dinner, a tasty appetizer, or a new twist on savory pancakes, this homemade corn fritters recipe with a zesty avocado dipping sauce has you covered. Great for meal prep, brunch, or sharing with friends, this is a must-try dish for any healthy food lover. Watch now and don’t forget to like, comment, and subscribe for more easy, delicious recipes!

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Ingredients:

Corn Cake Ingredients:
2 cups corn (fresh, canned, or frozen)
1 tbsp diced jalapeno (optional)
1 green onion, finely chopped
3/4 cup Flour
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup buttermilk
1 tbsp butter melted
1/2 tsp vanilla

Avocado Tartar Sauce Ingredients:
1/4 cup dill pickles, diced
1 tbsp capers, chopped
1/4 cup mayo
1 avocado, diced
pinch of salt

Directions:
Combine all the corn cake ingredients into a medium size bowl
Pan fry until golden, keep warm in the oven until they're all done

Avocado Tartar Sauce: Combine all the ingredients in a separate bowl, serve in a small dipping bowl.

Timecodes:
00:00 - Video intro
00:39 - Cutting up the corn on the cob and green onion
01:10 - Adding all the other ingredients
02:57 - Frying the corn cakes
04:20 - Making the tartar sauce
05:08 - The final taste test