My New Cast Iron Skillet – Martin Stove and Range

In this video, I’m thrilled to share my latest cast iron find – a Martin Stove and Range skillet from Florence, Alabama! This new cast iron skillet measures approximately 9 ¾ inches across, is 2 inches deep, and features two handy pour spouts. What makes it extra special is the smooth, machined cooking surface on the inside and the iconic "hamburger logo" on the bottom, showcasing its rich history.

If you’re wondering how to care for, clean, or season vintage cookware like this, you’re in the right place. This skillet has been on my wish list for quite some time, and I finally found one! It’s heavily carboned on the bottom, but I’m ready to bring it back to life. Watch as I strip it down, show you the best seasoning techniques, and transform it into the perfect pan for cooking – starting with a good ole fatty ribeye steak.

Whether you're a Lodge fan or a collector of other cast iron brands, learning how to clean, care for, and season your cookware is essential. Stay tuned for before-and-after pictures of the restoration process and see how this Martin skillet shines like it did back in the day.

Do you need tips on cast iron care or want to see how I bring this incredible piece of cookware back to life? Follow along, and don’t forget to like, subscribe, and join Mr. Cast Iron for this exciting restoration journey!

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