PINEAPPLE CHICKEN [Vegan Version] – CHEF DAVE

PINEAPPLE CHICKEN [Vegan Version] – CHEF DAVE
#chefdavaveganjourney #chefdavevegantamizh #veganstyle #pineapplechicken

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving: 2-4 pax

Recipe
Saute ingredients :
A little oil
3 cloves garlic (pounded)
200g Hericium mushrooms (torn into pieces)
1 cup pineapple + 1 cup water (blended)
½ tbsp dark soy sauce
2-3 tbsp light soy sauce
1 tbsp vegetarian oyster sauce
Salt to taste
Brown sugar to taste
Water as needed
A few slices spring onions
A few goji berries

Other Ingredients:
½ cup pineapple (cut into small pieces)

Cooking method:
1.Blend 1 cup pineapple with water until smooth and set aside.
2.Heat oil in a pan/pot, add garlic paste, and stir until fragrant. Add hericium mushrooms and stir-fry briefly.
3.Add the blended pineapple mixture and the small pieces of pineapple to the pan/pot. Stir well. Then, add light soy sauce, dark soy sauce, vegetarian oyster sauce, salt, and brown sugar to taste. Stir to combine, cover, and let it simmer for a while.
4.Add water if needed, then add spring onion slices and goji berries. Stir briefly, adjust the seasoning, and the dish is ready to serve.