Pulled Pork Nachos - Not Your Ordinary Nachos

Whether you have leftover pulled pork or you follow the recipe provided, pulled pork is an excellent choice for something different on nachos. It works for game day, parties, or even a quick weeknight meal. Watch as Chef Tom show us his favorite version of pulled pork nachos using Cattleman's Grill Road House rub and a homemade cheese sauce using 505 Hatch green chiles. Slow smoked and then fire roasted on the the Yoder Smokers YS1500s Outlander, this recipe is packed with smokey and caramelized cheese flavor. It's nacho ordinary nachos!

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► FULL RECIPE: https://www.atbbq.com/blogs/expert-ad...
► COOKED ON: https://www.atbbq.com/products/yoder-...
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00:00 Introduction
00:17 Trimming the Pork Shoulder
01:53 Seasoning the Pork Shoulder
02:56 Onto the Smoker
03:49 Wrapping the Pork Shoulder
04:13 Back Onto the Smoker
04:37 Setting the Grill for Fire Roasting
04:56 Shredding the Pork
05:32 Making the Cheese Sauce
06:58 Building The Nachos
07:51 Into the Wood Fired Oven
08:17 Topping The Nachos
09:03 Let's Get A Taste!
09:37 Like & Subscribe!