Real Nanobubbles, Real Results: How Frutos de Jalisco Cut Fungicides by 70%

🍅 Meet Juan Pablo Palacio Montañés from Fruto de Jalisco, a specialty cherry tomato grower in Mexico who transformed his operation using Moleaer's nanobubble technology. Discover how real nanobubbles solved persistent root development issues and delivered incredible results.

Key Results Achieved:
✅ Eliminated Fusarium control chemicals
✅ Reduced fungicide applications by over 70%
✅ Increased oxygen levels from 0 ppm to 13 ppm at drippers
✅ Improved root structure and substrate quality
✅ Enhanced plant resistance with lower water and fertilizer consumption

Why Moleaer Nanobubbles Work:
• True nanobubble technology (not just microbubbles)
• Oxygen injection through generator for chemical-free disinfection
• Simple installation, setup and maintenance

The Challenge:
Even with bio-stimulants, Frutos de Jalisco struggled with poor root development in challenging climate conditions. Traditional chemical treatments weren't delivering the root quality needed for optimal cherry tomato production.

Ths Solution:
Moleaer's nanobubble technology provided oxygen-rich water that naturally suppresses waterborne diseases, promotes healthier root growth, and creates more resilient plants that produce more while using fewer resources.

Ready to revolutionize your growing operation? Learn more at www.Moleaer.com

#Nanobubbles #Agriculture #TomatoGrowing #SustainableFarming #PlantHealth #Irrigation #AgTech #Moleaer

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About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).