ক্রিম পাফ রেসিপি। Creampuff recipe
Автор: Helena cooking channel
Загружено: 2026-01-08
Просмотров: 405
#creampuffs #creampuffs #creampuff #food #ক্রিমপাফরেসিপি। #Creampuffrecipe#home making creampuff ##Make the Craquelin*
1. Mix softened butter and sugar until smooth.
2. Add flour and mix into a soft dough.
3. Roll between two sheets of parchment to \~1/8 inch (2–3 mm) thick.
4. Freeze until firm, then cut into \~2-inch (5 cm) circles.
2. Make the Choux Pastry
1. In a saucepan, combine water, butter, and salt. Bring to a boil.
2. Reduce heat to low. Add flour all at once.
3. Stir vigorously with a wooden spoon until it forms a smooth dough.
4. **Key tip: Dry the dough over low heat for about 5 minutes**, stirring constantly. It should form a film on the bottom of the pan.
5. Transfer to a bowl, spread out slightly, and let it cool until warm (not hot).
6. Add eggs one at a time. Stir until smooth before adding the next.
7. For the final egg, add gradually — you want the dough to form a 'V' when lifted.
8. Pipe into mounds on a baking sheet.
9. Place one craquelin circle on top of each.
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