Soft & Crispy Anarsa Kaise Banaye | Easy Traditional Recipe

Soft & Crispy Anarsa Kaise Banaye | Easy Traditional Recipe

Ingredients for Anarsa Sweet:
Rice Flour – 1 cup
Wheat Flour – 1/4 cup
Cardamom Powder – a little
Salt – a pinch
Water – 1½ cups (only)
Sugar – 6 tablespoons
Desi Ghee – 2 tablespoons
White Sesame Seeds – as required
Oil – for frying

अनरसा मिठाई की सामग्री:
चावल का आटा – 1 कप
गेहूं का आटा – 1/4 कप
इलायची पाउडर – थोड़ा सा
नमक – एक चुटकी
पानी – 1½ कप
चीनी – 6 टेबल स्पून
देसी घी – 2 टेबल स्पून
सफेद तिल – आवश्यकतानुसार
तलने के लिए तेल

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Recipes by Nizam

Overview:
🎉🍬 Welcome to the Sweet World of Anarsa! 🍬🎉
Join us as we whip up a traditional Indian delicacy that’s a family favorite for all celebrations! In today’s video, we’ll take you step-by-step through the process of making scrumptious Anarsa sweets—from perfecting the dough to frying those gorgeous gourmet delights. Plus, we’ll reveal tips for achieving the ideal crispy and flaky texture! If you're looking to impress friends and family with your culinary skills, or simply satisfy your sweet tooth, this recipe is perfect for you! 🎊✨ Don’t forget to LIKE, SHARE, and SUBSCRIBE for more delectable treats!


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