Veg Dum Biryani | Vegetable Dum Biryani recipe| hyderabadi veg biryani | cook

How to make veg Dum biryani | Veg Dum Biryani Recipe | Restaurant Style Veg Dum Biryani | बेहतरीन वेज बिरयानी | Vegetable Biryani Recipe | Hyderbadi Veg Dum Biryani | Veg Dum Biryani Recipe#veg dum biryani #hyderabadi veg biryani recipe #hyderabadi veg biryani
#Veg Dum Biryani | #वेज दम बिरयानी | #Vegetable Dum Biryani #VegDumBiryani

Veg dum biryani | hyderabadi veg biryani recipe | hyderabadi biryani with step by step video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and mirchi ka salan.
where as this is a spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt mint leaf and cilantro. This Hyderabadi Version of the Biryani is loved by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home. Detailed Recipe is mentioned below.

Ingredients:
Veggie Marinate:
Dahi / Yogurt - 1/2 cup
Coriander Powder - 1 tsp
Red chili Powder - 1 tsp
Biryani masala - 2 tbsp
garammasala-1 tsp
Green chili, ginger,garlic paste - 2 tbsp
Salt - according to taste
Coriander leaves - 3-4 tbsp
Mint - 2-3 tbsp
cilantro n mint leaf paste with lemon - 2 tbsp
Veggies(your choice) & Paneer - 1 1/2 to 2 cup total
fried onion - 1 big
fried bread- 3 slice
Cashewnuts fried

For Rice:
Water - 6-7 cup
Ghee - 1 tbsp
whole garam masala (shah jeera , black pepper, green cardamom, black cardamom, star anise, cinnamon, bay leaf, clove)
Salt - 1 - 2 tbsp
Basmati Rice - 2 1/2 cup (soaked for 30 mins)

For Assembling:
Ghee - 1 tbsp
whole garam masala
Cashewnuts fried - 3 tbsp
Birista / Fried Onion - 6-7 tbsp
milk and turmeric - 1/2 cup
kevda water - 2 tbsp

Try my simple, step by step recipe for making this delicious Vegetables Dum Biryani at home.
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