Home Canned Chicken Curry ~ Meals In A Jar ~ Plan To Can Collab

#canning #canningandpreserving #thriftychichousewife

This video is a collab with ‪@Jeni_Gough‬ and ‪@TheMillerLifeKitchen‬ .
Playlist:

• Plan to Can 2024

• Plan to Can 2024
2024 Plan to Can Schedule
1 Jeni / @jeni_gough
2 Beth / @themillerlifekitchen
3 Ginger / @notfornothinghomestead
5 Michelle & JJ / @bigvalleyliving
4 Tammy / @greatlakesjunction
6 LeAnne / @gregscumberlachiakitchen
7 Greg / @gregscumberlachiakitchen
8 Jeni’s Scratch Made Kitchen / @jeni_gough
9 Angela / @theinquisitivefarmwife
11 Beth / @themillerlifekitchen
12 Angie / @whiskeywomanwhisks
13 Ann’s Southern Home / @annssouthernhome
15 Jeni / @jeni_gough
16 Beth / @themillerlifekitchen
17 Keri / @mytableofthree
18 Tony / @kettlekitchen
19 Michelle & JJ / @bigvalleyliving
20 Ryan / @heavenlyhillshomestead9465
21 Carol / @carol-thriftychichousewife6231
22 Sherri / @startinfromscratch
23 LeAnne / @gregscumberlachiakitchen
28 Tiffany / @muddmascarahomestead
29 Jeni / @jeni_gough

This is a fantastic simple one jar meal from ‪@BallCanning‬. Chicken Curry is something a little different to add to your home canned pantry.

4 lb boneless chicken, cut into 2" chunks
2 c. finely chopped onion
2 c. finely chopped tomatoes
2 c. peeled and diced potatoes
1 c. raisins
4 t. salt
8 T. chopped fresh cilantro
8 T. tomato paste
2 t. curry powder
2 t. garam masala

Pack combined raw ingredients and seasonings into hot quart or pint jars. Cover raw ingredients with hot broth leaving 1" headspace. Remove air bubbles, wipe rims, center lid and add rings to fingertip tight.

Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15

This recipe CANNOT be safely water bath or steam canned.

Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.

This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.

Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy

Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.

All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
The Canning Kitchen: https://amzn.to/2KsO1sp
Canning Utensil Set: https://amzn.to/2zbZN8h
JarBox Protector: https://amzn.to/3bA59bQ
Lodge Dutch Oven: https://amzn.to/3czFsso
Victorio Multi Use Canner: https://amzn.to/3aw3Wkn



Enjoy!
xo~Carol

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