Crispy Tuna Potato Patties in 30 Minutes! 🐟🥔 (Easy & Irresistible!)

🥔 CRISPY GOLDEN PATTIES IN JUST 30 MINUTES! These tuna-stuffed potato cutlets are a game-changer – golden and crunchy on the outside, soft and juicy on the inside. Parmesan gives them a savory boost, while the creamy cucumber-dill sauce takes them to the next level. Whether you're meal-prepping, cooking on a budget, or just craving something comforting and crispy, this quick recipe has you covered!

✔️ Crispy crust, soft, fluffy inside – perfect texture contrast
✔️ Pantry-friendly – uses canned tuna & potatoes
✔️ Super quick – ready in 30 minutes
✔️ Creamy dill sauce – cool & refreshing dip

✅ Ingredients
3 potatoes.
1 can of canned tuna.
1 egg.
3 tablespoons of flour.
Dill.
Cheddar cheese.
3 teaspoons of salt.
1 teaspoon of black pepper.
Frying oil.

🌟For Creamy Sauce
3 tablespoons of cream.
1 cucumber.
2 cloves of garlic.
Dried parsley.
1 teaspoon of salt.

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Discover the secret to ultra-crispy tuna potato patties that are soft and fluffy inside – ready in just 30 minutes! This step-by-step guide shows how to turn humble ingredients like potatoes and canned tuna into flavorful golden patties with a cheesy twist. Perfect for quick weeknight meals, pantry cooking, or budget-friendly dinners. Inspired by Japanese korokke and classic fishcakes, this recipe also includes a refreshing, creamy dill sauce that elevates every bite. If you love crispy comfort food, ASMR-style frying, or easy recipes with big results, this one from TasteTheGlobe is your new go-to.

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#QuickDinnerIdeas #EasyFishRecipes #FluffyInside #JapaneseInspired