Ingredients I Prep For the Week

Instead of meal prepping, I love to ingredient prep a few things that I can throw into different meals throughout the week to make eating at home more quick and easy!

JASMINE RICE
1 1/2 cup jasmine rice, rinsed well
1 1/2 cup water
1 teaspoon salt, to taste

ROASTED CHICKPEAS
15 oz can chickpeas, drained
1 tablespoon avocado oil
1/2 teaspoon garlic powder
1/2 tablespoon hot honey
1/2 teaspoon red pepper flakes
sprinkle of salt and black pepper

STRAWBERRY CHIA JAM
16 ounces frozen strawberries
3 tablespoons honey, add to taste
3 tablespoons chia seeds
squeeze of lemon juice

OVEN ROASTED POTATOES:
2 to 3 russet tomatoes, peeled and diced
2 tablespoons avocado oil
1/2 to 1 teaspoon salt, to taste
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons cornstarch

LINKS:
Our Place Pan: https://glnk.io/r5y0n/moribyan
Instant Cooker: https://rstyle.me/+2ZZ90bmo96ppvmeCU4...
Air Fryer/Toaster Over: https://rstyle.me/+Q4ujjIBzwfcwy1G00z...
Food Storage Containers: https://rstyle.me/+MyDyauJ9hzisJiQFtL...
Blue and White Bowls: https://rstyle.me/+-R3FNzWoAtYAmamlAv...
Sheet Pans: https://rstyle.me/+Bq0oDiq7dhJQDuhPOC...

Join the family and cook with me!
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