#玫瑰酒酿饼是苏州人心头的香甜

#Rose Fermented Rice Cake: Suzhou's Sweetheart Treat#
For over two decades, Xu Jianjun has mastered the art of crafting fermented rice cakes under the guidance of a master baker. He follows ancient recipes from old books, handcrafting everything—from dough to filling—without machines. The result? Crispy on the outside, soft inside, with the sweet aroma of roses and fermented rice blending perfectly—a bite that warms the heart. Old Suzhou residents reminisce: "This is the taste of my childhood!" #Suzhou Flavors, Suzhou Life#