The Taste of Afghan Countryside — Cooking with Dried Apricots in Bamyan
Автор: Deh Lifestyle
Загружено: 2025-10-27
Просмотров: 5211
Today we cooked a traditional Afghan dish using dried apricots — a simple and sweet rice meal called Kashta Palaw, made right here in our village home in Bamyan.
We prepared it together as a family, using local ingredients, natural firewood, and our handmade clay stove. The combination of rice, dried apricots, and love made it a warm and comforting meal.
Our life here in the Afghan countryside is peaceful and full of small joys — from cooking together to enjoying every sunset behind the mountains.
Thank you for joining us on this beautiful journey through Afghan village life.
👉 Watch till the end to see the full cooking process and our family lunch together.
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