Djedov brk | Didov brk | Cookie With Jam and Walnuts | STARINSKI RECEPT

Djedov brk - kolač mog djetinjstva po receptu ‪@justkatebake‬
Mene je posebno vratio u vrijeme dok mi je baka pekla ovaj kolačić.

RECEPT - RECIPE
TIJESTO | DOUGH
3 žumanjka/ 3 egg yolks
1 jaje/ 1 egg
200gr maslaca/ 200gr butter
6 žlica šećera / 6tbs sugar
3 žlice mlijeka/ 3tbsp milk
180gr kiselog vrhnja / 180gr sour cream
450gr brašna / 450gr flour
1 prašak za pecivo / 1tsp baking powder
++++
Pekmez / Homemade Jam
150gr mlj oraha / 150gr wallnuts

NADJEV | FILLING
3 bjelanjka / 3 egg whites
100gr šećera / 100gr sugar
1 vanil šećer / 1 vanilla sugar
200gr oraha / 200gr wallnuts

GLAZURA | GLAZE
100gr čokolade / 100gr dark chocolate
80gr margarina / 80gr butter
4 žlice mlijeka / 4tbs of milk

1. Zamijesiti tijesto i podijeliti na 5 jednakih dijelova.
2. Razvaljati i staviti u hladnjak na pola sata.
3. Razvaljano tijesto premazati pekmezom i posuti orasima.
4. Pažljivo tanko zarolati i ostaviti između prostor za fil
5. Napraviti fil od navedenih sastojaka i istisnuti ga u sredinu rolice.
6. Peći na 160-170*C desetak minuta.
7. Pečen kolač posuti šećerom u prahu.
8. Napraviti glazuru od navedenih sastojaka i preliti po sredini gdje je išao fil.
9. Ostaviti da se kolač ohladi i rezati.

ENGLISH INSTRUCTIONS.
1. Make the dough and divide it to 5 parts.
2. Roll out and put in fridge for 30minutes.
3. Rolled dough brush with jam and sprinkle with ground walnuts.
4. Carefully roll and leave a little hole in the middle of roulade.
5. Make the filling from the ingredients and pour it in the middle of roll.
6. Bake at 160-170*C for 10 minutes. Don't overbake.
7. Baked cake sprinkle with sugar.
8. Make the chocolate glaze and pour it in the middle of the cake.
9. Leave it to cool completely and cut into small pieces.


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Music: Kevin Mc.L