Easy Pumpkin Soft Cake Cookies | No Mixer, No Oven | Perfect Fall Snack Everyone Loves!

🍪 SOFT PUMPKIN CAKE COOKIES — NO OVEN & NO MIXER NEEDED! 🍪
Get ready to fall in love with the easiest and fluffiest Pumpkin Cake Cookies ever! These cookies are soft, moist, and full of cozy fall flavor — made with simple ingredients and no special tools. You don’t need an oven or a mixer, just a few minutes and your cookies will be ready to melt in your mouth. Perfect for fall, Thanksgiving, or whenever you crave something sweet, warm, and comforting.

Whether you’re a beginner or an experienced baker, this recipe will be your new go-to fall dessert. It’s light, delicious, and perfect for sharing with friends and family. Each bite is full of the nostalgic taste of pumpkin, cinnamon, and soft cake-like goodness — the kind of treat that makes your kitchen smell amazing!

🎃 WHAT MAKES THESE PUMPKIN CAKE COOKIES SPECIAL:

✅ No oven needed – great for dorms, small kitchens, or quick bakes
✅ No mixer required – easy to make by hand
✅ Soft, fluffy, and light texture – just like mini pumpkin cakes
✅ Full of fall flavors – cinnamon, pumpkin spice, and sweetness in every bite
✅ Quick and budget-friendly – ready in minutes using simple ingredients

🧡 WHY YOU’LL LOVE THIS RECIPE:

These Pumpkin Cake Cookies are perfect for fall parties, cozy nights, or your next YouTube baking challenge! They’re soft inside, slightly golden on the outside, and full of seasonal flavor. You can even drizzle them with cream cheese glaze, dust them with powdered sugar, or dip them in melted chocolate for extra indulgence.

This is a fail-proof recipe — no need to worry about overbaking or hard cookies. Even without a mixer, your cookies will come out tender and beautiful every time.

🍂 INGREDIENTS YOU’LL NEED:

Pumpkin puree (fresh or canned) 300 grams

Sugar 130 grams

Eggs 1

Oil

Wheat flour 70 grams

Rice Flour 80 grams

Baking powder 10 grams

Rose Water 1 TBSP

Cardamom 1/2 tsp

Saffron 3 TBSP

Greek Yogurt 2 TBSP

🌟 SERVING IDEAS:

✨ Serve warm with a cup of coffee, tea, or hot chocolate.
✨ Drizzle with cream cheese frosting for a bakery-style finish.
✨ Add powdered sugar, cinnamon sugar, or a light glaze.
✨ Turn them into sandwich cookies with frosting in the middle!

📸 SHARE YOUR CREATION:

If you try this recipe, don’t forget to tag me — I’d love to see your version!

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