লাচ্ছা পরোটা বানানোর সহজ রেসিপি | এইভাবে বানান লাচ্ছা পরোটা আপনাদেরও পরোটায় লেয়ার হবে
Автор: Gayetri kitchen and garden
Загружено: 2025-07-27
Просмотров: 191
Learn how to make perfect Lachha Paratha at home with this easy, step-by-step recipe! Lachha Paratha is a popular North Indian flatbread known for its crispy, flaky layers and buttery taste. In this video, we’ll show you exactly how to knead the dough, roll the layers, and cook it to golden perfection — just like your favorite restaurant!
Whether you're making it for breakfast, lunch, or dinner, this Lachha Paratha pairs beautifully with curries, dal, or even plain yogurt. It's a great addition to any Indian meal and is sure to impress family and guests alike.
👉 What You’ll Learn in This Video:
How to prepare the perfect paratha dough
Secret technique to create beautiful, flaky layers
Tips for cooking parathas that are crisp on the outside and soft inside
Serving suggestions for maximum flavor
This recipe is beginner-friendly and uses ingredients easily available in any kitchen. Watch till the end for chef’s tips and tricks that guarantee restaurant-style results at home!
📌 Ingredients Used:
Wheat flour (atta)
Ghee or oil
Salt
Water
📌 Recommended Pairings:
Lachha Paratha goes best with paneer butter masala, dal makhani, chole, or raita.
🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious Indian recipes every week!
✅ Comment below how your paratha turned out or what recipe you'd like to see next!
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