Masaledar Rajma Curry Recipe||

Rajma ek ghar-ghar ka pasandida North Indian dish hai jo apne gahre, creamy texture aur masaledar gravy ke liye mashhoor hai. Laal rajma ko dhire-dhire pakaane se uska swaad aur bhi nikharta hai, aur jab woh pyaaz-tamatar ke rich masala ke saath milta hai toh ek lajawab, ghar ki yaadon se bhara hua khana tayaar hota hai. Iski gravy mein bharpur lahsun-adrak ka flavour, halke se bhune masale, aur makhmal jaisi consistency hoti hai jo chawal ke saath khayi jaaye toh bilkul perfect lagti hai.

Rajma ki khas baat ye hai ki ise banane mein dhairya chahiye, kyunki lambi cooking hi isko asli creamy aur melt-in-mouth texture deti hai. Jab rajma achhe se masalon ko apna leta hai, tab har bite mein ekdum balanced flavour milta hai—thoda spicy, thoda tangy aur bahut hi comforting. Upar se thoda sa makhan, hara dhania aur garam masala dalne se iska swaad aur bhi gehra ho jaata hai.

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