POT ROAST: THE MOST TENDER BRAISED CHUCK ROAST RECIPE

This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables, this one pot meal is sure to impress anyone this holiday season. I cook this cut of boneless beef bottom chuck roast low and slow in a 300°F oven.

The full recipe with all of the measurements & instructions can be found by clicking the link below:
https://thedailyspeshyl.com/dutch-ove...

Product Links:
Salt, Fat, Acid, Heat cookbook: https://amzn.to/3rOEbrB
Pyrex Measuring Cup: https://amzn.to/3pq1ggu
Baking Sheet Pans: https://amzn.to/3j1tbC2
Le Creuset Dutch Oven: https://amzn.to/34psmvD
OXO Fat Separator: https://amzn.to/3EDWzas

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