Elf Recipes Candy Cane Fudge and Spaghetti Cookies

I want to wish everyone a very Merry Christmas and I sincerely hope that I put a smile on your face with my silly Elf Video! I greatly enjoy filming Christmas videos and this year with all the chaos, confusion, and anger we see in our country, I wanted to remind us all how much we still have to smile about. I am very grateful to all of you who subscribe and support my channel and your kind words of encouragement keep me going and give me the desire to continue sharing my recipes.


Candy Cane Fudge

Ingredients
1 14oz can of sweetened condensed milk
1 12oz bag of semi sweet chocolate chips
1 12oz bag of white chocolate chips
1/4 tsp peppermint extract
1/4 cup finely crushed candy canes or peppermint candy

Instructions
Divide the condensed milk evenly between two bowls. Pour semi sweet chocolate chips in one bowl and the white chocolate chips in the other. Add the peppermint extract to the semi sweet chocolate chip bowl and microwave for one minute, stir, and then microwave for one more minute. Pour the mixture and spread evenly into the bottom of a 9 x9 baking dish lined with parchment paper. Cook white chocolate in microwave for one minute add half the crushed candy canes, stir, and then microwave for one more minute. Pour over semi sweet chocolate and spread evenly. Sprinkle remaining crushed candy cane over top. Allow fudge to set up and then cut into squares.


Spaghetti Cookies

Ingredients
5 to 6 cups of chow mein noodles
1 12oz bag of white chocolate chips
1 to 2 Tbsp vegetable oil
1/2 tsp maple extract
For decorations: mini marshmallows, mini M&Ms, sprinkles

Instructions
In a medium size bowl add white chocolate chips, oil, and extract. Microwave for one minute, stir and then microwave for one more minute. Start with one tablespoon of vegetable oil, if chocolate seems too thick add the other tablespoon of oil. The consistency will vary depending on the brand of chocolate. Add chow mein noodles to melted chocolate and stir until all noodles are coated. Drop spoonfuls of noodles onto parchment paper. Immediately add decorations before chocolate sets.



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