Summer Life in Ireland. Countryside, Seaside, Zucchini Fries & Little Pleasures.

Slow living in the countryside, silent vlog
Slow Summer Days in Ireland

Summer isn't over in Ireland yet. Join me for a relaxing vlog where I'll show you a bit of the countryside, the sea, and my neighborhood. I'll take you to my garden and show you how to make delicious zucchini fries. Enjoy!

During August baked zucchini fries are a must-make summer snack! They’re ultra-cheesy and flavorful thanks to freshly grated Parmesan and a zesty Italian seasoning.

INGREDIENTS:

ZUCCHINI FRIES

▢ 2 medium zucchinis
▢ 2 eggs
▢ 1 cup grated Parmesan cheese
▢ 1 teaspoon garlic powder
▢ 1 teaspoon Italian seasoning
DIP
▢ ½ cup mayonnaise
▢ 2 tablespoons finely chopped parsley
▢ chilli flakes

INSTRUCTIONS
Preheat the oven to 200°C and line baking tray with parchment paper. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
Crack the eggs in a small bowl or container and lightly beat it. Add the parmesan and spices to a separate bowl or container and stir to combine.
Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the baking tray. Repeat this process until all zucchini are coated.
Bake for 25 minutes, flipping halfway through on the cut side. Serve immediately with the mayo - parsley dip
Enjoy!

Thank You so much for watching!
Sending love from my home to Yours!

Music: Epidemic Sound
Camera: iPhone15ProMax
Drone: DJI mini2
Gimbal: Hohem

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