30 Hour Smoked Brisket Experiment - Smokin' Joe's Pit BBQ

Thank you for watching my 30 hour smoked brisket video. On this video, I smoked a brisket at a very low temp of 200 degrees for just over 30 hours! The results were absolutely amazing and this brisket was one of the best tasting pellet smoker briskets I've ever smoked. I know the Lonestar pellet smoker has a lot to do with the smokiness but the Smokin' Pecan pellets that I used provided the perfect amount of smoke on this 30 hour brisket. I didn't know what to expect on this cook but the results speak for themselves.

Thanks for watching
Smokin' Joe

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