Pandebono: Colombian Cheese Bread

Pandebono Colombian Cheese Bread is the 1st installment in our new series: Pan, which is Spanish for bread. Pandebono is a Colombian bread that is made primarily of cheese. Since it's hard to find the traditional Colombian Costeño cheese, we used a combination of queso fresco and feta cheese. This Colombian cheese bread can be enjoyed for breakfast or as a snack and is gluten-free. I prefer it for breakfast with a nice hot cup of Cafe La Llave espresso which we show you how to make an "old school" pour over. This Pandebono recipe is super easy to make! Make it Sabroso!‪@DXGUSA‬

Ingredients
3/4 cup yuca flour (tapioca starch)
1/4 cup Pan masarena (arepa corn flour)
1 tsp. baking powder
1/2 tsp. Kosher salt (or to taste)
1 cup queso fresco, crumbled
1/2 cup feta cheese, crumbled
1 large egg
Milk (as needed)

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Chapters
0:00 Intro
0:12 All About the Bread
0:34 Pandebono Ingredients
1:40 Making the Masa
3:46 Forming & Baking
5:12 The Original Pour Over
7:04 How I Like to Eat Them