Inside a Samosa Factory – From Wheat & Potatoes to Crispy Snack (Full Process)
Автор: Process Lab
Загружено: 2025-12-13
Просмотров: 529
Ever wondered how crispy samosas are made on an industrial scale? 🥟✨
In this video, you’ll follow the full journey from wheat fields and fresh potatoes to sealed samosa snack packs ready for the supermarket.
We’ll show you every step:
Harvesting and milling wheat into fine flour for the samosa pastry
Washing, peeling and dicing potatoes, onions, peas and carrots
Cooking the spiced filling in huge industrial kettles with curry powder, garam masala and more
Mixing and kneading dough, rolling it into thin sheets and cutting perfect wrappers
High–speed machines folding and sealing each samosa into a neat triangle
Deep frying in controlled industrial fryers for the perfect golden crunch
Rapid cooling, weighing, nitrogen flushing and sealing into branded snack bags
Packing into cartons, stacking on pallets and shipping to supermarkets and cinemas
From the first grain of wheat to the “crunch” of that first bite at home, this is the complete samosa factory process – satisfying, precise and endlessly fascinating.
If you love factory tours, food processing, automation, and “from farm to snack” videos, this is for you.
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