Murgh Musallam recipe | How to make murgh musallam | restaurant style chicken dish

Murg Musallam recipe | How to make murg musallam at home | restaurant style chicken recipe

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In this video I am making murgh musallam recipe easy way to make murgi musallam restaurant style at home no oven no tandoor recipe
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ingredients
1 whole chicken (1.25 grams)
1 tsp salt
1/4 cup vinegar

Marination
2 tbsp yoghurt
1 tbsp ginger garlic paste
1 tsp full red chilli powder
1 tsp garam masala powder
1 tsp cumin powder
1/4 tsp black pepper powder
1 tsp rock salt or chaat masala
salt to taste
2 drops kevara essence
food colour optional
1 tbsp lemon juice

#stuffing inside chicken
1 medium onion chopped
1 tsp ginger garlic paste
1 small tomato chopped
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp turmeric
1 /2 tap cumin seed powder
1 tsp coriander powder
handful coriander leaves
2 boiled eggs

musallam gravy
3 medium onions fine chopped
3 medium tomatoes fine chopped
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp rock salt or chaat masala
salt to taste
chopped coriander leaves

for masala
6 cashewnut
6 almonds
1 tbsp khus khus or poppy seeds
2 cloves
2 cardamoms
1 stick cinnamon
1 small blade of star anise
1 small blade of mace
4 pepper corns
1/2 cup yoghurt
2 green chillies
few coriander leaves

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